Meet The Chef

Jaime Ortiz was born and raised in Manhattan, the main influence of his culinary flair. Raised in the food cultures of Colombia, Puerto Rico, Dominican Republic, Argentina and Various Asian Cuisines, he draws inspiration from those culinary memories in conjunction with the teaching of his mentors and a respect for all things classical.  Although classically trained in french cuisine he also specializes in Italian and Latin Cuisines and is an avid student of the many cuisines of India and through out Asia. 

The focus of his cuisine is to put a spin on comforting daily favorites; all the while pushing the boundaries of culinary rules. As a young culinarian he was awarded numerous scholarships, Junior Chef of the Year by the American Culinary Federation, and a myriad of silver and gold competition medals as a professional.

Chef Ortiz has done stints at top restaurants in New York City and Chicago.  He has achieved countless culinary awards and recognition, both individually and as an inspiring team member.

Chef Ortiz has opened numerous restaurants both on his own and as corporate chef of Mazzone Hospitality including the renowned 677 Prime, which he purchased as of early 2017. Prime Burger and Shakehouse in the River Street Market in downtown Troy was added to the family in 2019; an elevated burger spot. Finally, he opened TORO Cantina in early 2020 on Wolf Road in Albany, which celebrates a bold twist on Mexican cuisine. 

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Chef Ortiz’s dedication to delicious food, his appreciation for diversity, his constant quest for knowledge, and his dedicated experience make him a valuable and admired innovator throughout the Capital Region and beyond.

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